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Hot U.S. Farm-Raised Seafood Dip Or Spread

Hot Seafood Dip


4 (4-6 oz.) U.S. farm-raised white fish fillets (tilapia, catfish, trout or seabass) broiled, grilled or pan seared and flaked
1/2 cup chopped celery
1/2 cup chopped green onions
1 (8-oz.) can water chestnuts, drained and chopped
1 cup mayonnaise
1 Tablespoon lemon pepper
1 teaspoon garlic salt


Combine flaked fish, celery green onions, water chestnuts, mayonnaise, lemon pepper and garlic salt in a large bowl and stir to mix. Coat a baking dish with vegetable spray. Spread fish mixture in baking dish and bake in a preheated oven for 20-30 minutes or until thoroughly hot. Serve as a dip or spread with potato chips, crisp crackers or toasted French bread slices.

*Could also be served as a casserole by topping with 1 cup of crushed potato chips

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