Skip to content

Baked U.S. Farm-Raised Atlantic Salmon Fillets with Rosemary


4 U.S. farm-raised salmon fillets
2 Tbsp. rosemary, minced
2 cloves garlic, crushed
½ t. white pepper, ground
1 Tbsp. olive oil
1 pinch salt
2/3 cup breadcrumbs
1 t. salt
1 Tbsp. olive oil


Black spots on the gill covers distinguish Atlantic salmon from their Pacific cousins.

Preheat the oven to 425˚. Combine the fresh minced rosemary, crushed garlic, and white pepper with the olive oil. Run through the food processor for ½ minute. Season with salt to taste and finish processing to a paste. In a mixing bowl, combine the paste with the breadcrumbs using a fork. Lightly oil a baking dish and arrange the salmon fillets in the baking dish. Press equal amounts of the breadcrumb mixture onto the top of each fillet.

Drizzle olive oil on top of the breadcrumbs. Bake for 10-12 minutes or until cooked throughout.

Scroll To Top